When converting liquid volumes from one metric unit of conversion to another, things are pretty basic. Let’s begin by going over the basic cooking measurements used in North America for dry ingredient volume measurement. Just keep that in mind when reading through a recipe. The exception being when listing an entire can or package as an ingredient. Most American recipes, using standard/imperial system, will list dry ingredients by cups or spoons rather than by ounces. On packaged goods, weight ounces are typically listed as “NET WT OZ”, and liquid ounces are listed as “NET OZ FL”. Weight vs Volume Ouncesįluid ounces are used to measure liquids, whereas weight ounces are utilized to measure dry goods. This means bending down to eye level with the measuring cup and reading the measurement at the point where the liquid curves in at the top.
Liquid Ingredients – When measuring liquid ingredients like milk, water, or oil you should use the “meniscus” method. This means using a spoon to scoop the ingredient into the measuring cup and then using a knife to level off the top. Tbsp – Tablespoon (typically written with uppercase T to differentiate from tsp)Ĭooking and Baking Conversions Difference Between Dry and Liquid Measurementsĭid you know there is a difference between measuring dry ingredients and liquid ingredients?ĭry Ingredients – When measuring dry ingredients like flour, sugar, or spices you should use the “scoop and sweep” method.Here is a list of the most common abbreviations for common kitchen measurements used in recipes from Canada and the USA. I’ve been working to stop using abbreviations in my recipes just for this reason. ‘When a recipe calls for “3 Tbsp sugar” it can be confusing for those learning their way around the kitchen. Measuring in grams is more common outside of North America. Kitchen Scale – A scale is handy for precisely measuring ingredients for baking which is when exact measurements are important. Liquid Measuring Cups – Also called “measuring jugs” or “beakers” these devices usually have a spout for pouring, and most have measurements on the side in cups, ounces (oz), quarts, and milliliters (mL). Some also include 1/8 teaspoon, and 1/2 Tablespoon.ĭry Measuring Cups – These cups come in sets of 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup. Measuring Spoons – Most sets of measuring spoons include 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon. Here is a list of the most essential ones: There are a few tools that every home cook in Canada and the USA should have in their kitchen.
Measuring Out Common Baking Ingredients Basic Kitchen Measuring Tools
PRINTABLE TEMPERATURE CONVERSION CHART FREE
We recommend taping the free printables inside of your kitchen cabinet, on the side of the fridge, or storing it in your kitchen binder for easy reference. It’s going to come in handy when you need a quick reference! Laminate and store the kitchen conversions chart somewhere easy to reach when you need it. You’ll want to make sure you have a copy of this kitchen conversion chart on hand. Whether you’re making a recipe that calls for cups and tablespoons, or millilitres and grams, this kitchen conversion chart will make it easy for you to get precise measurements every time. This handy guide will tell you everything you need to know about converting measurements from one unit to another.
Today we’re excited to share our free printable kitchen conversion chart with you. This free printable kitchen conversion chart is perfect for any home cook! It includes measurements for volume, weight, and temperature.Ĭooking at home can be a fun and rewarding experience, but it can also be a little bit daunting if you’re not familiar with the kitchen lingo.ĭo you know how many teaspoons are in a tablespoon? How about how many cups are in a gallon? If not, don’t worry – we’ve got you covered with out kitchen conversion chart!
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